Ingredients:
2 cups Panko (Japanese bread crumbs)
4 cups leftover mashed potatoes
2 eggs, slightly beaten
1 green onion, thinly sliced
1 clove garlic, minced
1/2 cup grated sharp cheddar cheese
1/4 cup minced leftover ham (or bacon bits)
1 quart vegetable oil for deep frying
Kosher Salt to tasteÂ
Directions:
Place bread crumbs in a glass pie plate and set aside.Â
Pour oil 1/2 inch deep […]

Ingredients:
1/2 cup leftover turkey, diced
1/2 cup leftover green bean casserole (cut into bite size pieces)
1/3 cup frozen mixed vegetables, thawed
1/3 cup leftover mashed potatoes
1/4 cup leftover gravy
Chicken or vegetable stock
Egg roll wrappers
Vegetable oil spray  Directions: Preheat oven to oven to 350°FÂ
In a large bowl, mix together turkey, green bean casserole, mixed vegetables, mashed potatoes and gravy […]

Ingredients:
1 tablespoon vegetable oil
2 tablespoons onion, chopped
1 clove garlic, minced
1 cup cooked turkey, diced
½ teaspoon cumin, ground
2 tablespoons cilantro, chopped
4 large flour tortillas
1 cup Monterey Jack cheese, shredded
Sour Cream, Guacamole and salsa to tasteÂ
Directions:
In large skillet, heat oil over medium heat; cook onion, garlic, stirring often, for 5 minutes or until onion is softened.  Add […]

Ingredients:
 
2 cups cooked turkey, diced
1 cup mango, diced
1 stalk celery, diced
1/2 small red onion, diced
1/4 cup cilantro, chopped
1 teaspoon chili powder
1 tablespoon roasted peanut oil
4 cups baby greens
4 tortillas
Balsamic vinaigrette dressing to taste

Ingredients:
 
In a medium bowl, mix together the turkey, mango, celery, onion, cilantro, chili powder and peanut oil.
 
Place 1 cup baby greens on the […]

Ingredients
2 (8 ounce) containers vanilla yogurt
1 cup leftover cranberry sauce, whole berry or jellied
1/2 cup orange juice
3 cups crushed ice
6 Mint leaves
1 teaspoon lime juice
Directions:
In a blender, blend all ingredients until smooth.  Add more juice as needed.  Serve immediately.
Serves 2-4